Ice Cream Bomb – Tony’s Town Square – Magic Kingdom
Chocolate and vanilla ice cream covered in rich chocolate Coating
Servings Prep Time
1serving 10minutes
Cook Time Passive Time
minutes 30minutes
Servings Prep Time
1serving 10minutes
Cook Time Passive Time
minutes 30minutes
Instructions
  1. Scoop the vanilla ice cream in a mold and then place the chocolate ice cream in the center of the vanilla.
  2. Cut the cake to the size of the mold bottom and place it on the mold.
  3. Place the ice cream molds in the freezer to harden up.
  4. Melt some dark chocolate and take the ice cream out of the mold and dip them in the chocolate.
  5. Let it dry and then melt the white chocolate and drizzle it over the bomb.
  6. Serve over a section of your favorite cake.
Recipe Notes
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