Jalapeno Margarita Recipe – San Angel Inn Restaurante – Epcot

    Enjoy this amazing margarita in perpetual twilight at this Mexican restaurant, modeled after a 17th-century hacienda at the base of Mayan ruins.

    Premium white Tequila, with jalapeno – lime juice, cucumber and agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim

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    Jalapeno Margarita - San Angel Inn Restaurante - Epcot
    Premium white Tequila, with jalapeno - lime juice, cucumber, and agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim
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    Course Drinks
    Cuisine Mexican
    location Epcot, San Angel Inn
    Keyword Vegan, Vegetarian
    Prep Time 10 minutes
    Servings
    drink
    Ingredients
    Course Drinks
    Cuisine Mexican
    location Epcot, San Angel Inn
    Keyword Vegan, Vegetarian
    Prep Time 10 minutes
    Servings
    drink
    Ingredients
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Place the fruit in the bottom of your glass and muddle to release some of the juices.
    2. Top off the glass with ice and add 2 parts tequila, 1 part triple sec, 2 parts lime juice, 1 part simple syrup made with agave nectar.
    3. Shake and serve in a salt-rimmed glass.
    Recipe Notes

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