Enjoy this amazing margarita in perpetual twilight at this Mexican restaurant, modeled after a 17th-century hacienda at the base of Mayan ruins.
Premium white Tequila, with jalapeno – lime juice, cucumber and agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim
Jalapeno Margarita - San Angel Inn Restaurante - Epcot
Premium white Tequila, with jalapeno - lime juice, cucumber, and agave nectar syrup, served on the rocks with a hibiscus Himalayan salt rim
Place the fruit in the bottom of your glass and muddle to release some of the juices.
Top off the glass with ice and add 2 parts tequila, 1 part triple sec, 2 parts lime juice, 1 part simple syrup made with agave nectar.
Shake and serve in a salt-rimmed glass.
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