Millet Flatbread with Kalamata Olives – Jiko – Animal Kingdom Lodge
Servings Prep Time
6 (8- x 9-inch) flatbreads. 20minutes
Cook Time Passive Time
12 minutes 24hours
Servings Prep Time
6 (8- x 9-inch) flatbreads. 20minutes
Cook Time Passive Time
12 minutes 24hours
Ingredients
Millet Dough
Kalamata Olive and Cheese Topping
Instructions
Millet Dough:
  1. In a small bowl, combine yeast and water. Stir gently to combine. Set aside until frothy, approximately 5 minutes.
  2. In a large bowl, combine high-gluten or bread flour, millet flour, millet, salt, baking powder, and sugar. Stir to combine.
  3. Slowly incorporate the yeast-water mixture into the flour mixture, stirring until a dough forms.
  4. Refrigerate overnight.
Kalamata Olive and Cheese Topping
  1. Remove dough and set aside in a warm place for 1 hour.
  2. Place a baking stone in the center of the oven. Preheat oven to 450 degrees.
  3. Divide dough into 6 equal balls. Roll each ball into an 8- x 9-inch oval. Prick with a fork 10 times.
  4. Brush each oval with 1 tablespoon olive oil and sprinkle lightly with salt and pepper.
  5. Top each with ¼ cup cheese and 1⁄4 cup olives.
  6. Bake each flatbread on the preheated baking stone until crust is golden and cheese is melted and bubbly for 8 to 12 minutes. Top each flatbread with ½ cup spring greens.
  7. Cut flatbread into bite-size pieces.
  8. Serve warm.
Recipe Notes

Makes 6 (8- x 9-inch) flatbreads.

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