Ohana Breakfast Bread (Pineapple Coconut Bread) – ‘Ohana

    Ohana Breakfast Bread

    Recipe for Pineapple Breakfast Bread at ‘Ohana at the Polynesian Resort.

    Ohana means family. The pineapple and coconut give it a truly tropical taste!

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    Ohana Breakfast Bread (Pineapple Coconut Bread) - 'Ohana
    Ohana Breakfast Bread
    Course Breakfast
    Cuisine Asian, Polynesian
    location Polynesian, Resorts
    Prep Time 20 minutes
    Cook Time
    25 minutes
    Passive Time 1 hour
    Servings
    9" x 13" cake pan
    Ingredients
    Ingredients
    Coconut Mixture
    Course Breakfast
    Cuisine Asian, Polynesian
    location Polynesian, Resorts
    Prep Time 20 minutes
    Cook Time 25 minutes
    Passive Time 1 hour
    Servings
    9" x 13" cake pan
    Ingredients
    Ingredients
    Coconut Mixture
    Ohana Breakfast Bread
    Instructions
    Bread
    1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
    2. Let dough rise until it doubles in size.
    3. Roll out dough onto a floured surface until it is 2 inches thick.
    4. Spread pineapple/coconut mixture over the top of the dough.
    5. Fold dough into itself and place in a greased 9" x 13" cake pan.
    6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
    7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.
    8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
    9. Let bread cool, cut and serve.
    Pinapple/Coconut
    1. Combine pineapple and coconut in bowl.
    2. Combine sugar and cornstarch in separate bowl and mix well.
    3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
    4. Refrigerate for 1 hour.

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