‘Ohana Dinner Bread – ‘Ohana

    Ohana Dinner Bread Recipe

    Recipe for ‘Ohana Dinner Bread at the Polynesian’s  ‘Ohana

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    'Ohana Dinner Bread - 'Ohana
    Ohana Dinner Bread Recipe
    Course Appetizer, Side
    Cuisine Asian, Polynesian
    location Polynesian, Resorts
    Prep Time 10 minutes
    Cook Time
    25 minutes
    Servings
    8 ounce loaves
    Ingredients
    Course Appetizer, Side
    Cuisine Asian, Polynesian
    location Polynesian, Resorts
    Prep Time 10 minutes
    Cook Time 25 minutes
    Servings
    8 ounce loaves
    Ingredients
    Ohana Dinner Bread Recipe
    Instructions
    1. Place banana, egg yolk, water, shortening, salt, sugar, flour, powdered milk, and yeast in a mixing bowl; mix on 1st speed for two minutes and then on 2nd speed until dough pulls away from sides of the bowl.
    2. Dust sides of bowl with flour so dough does not stick. Let rise to top of bowl.
    3. Cut dough into two pieces and roll tightly into loaf shape.
    4. Place three horizontal cuts on top of loaf and let rise until doubled in size.
    5. Bake at 325 until golden brown. Remove and brush with melted butter.
    6. Serve warm.

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