Recipe for ‘Ohana Dinner Bread at the Polynesian’s ‘Ohana
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
8 ounce loaves
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Ingredients
- 1 banana ripe & crushed
- 3 Tbsp Sugar
- 1 cup High Gluten Flour self-rising bread flour
- 4 tsp. Shortening
- 1 Egg Yolk
- 3 Tbsp. powdered milk
- 1 Tbsp. Salt
- 2 Tbsp. yeast
- 4 Tbsp. Water
- 1/2 cup butter
Ingredients
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Instructions
- Place banana, egg yolk, water, shortening, salt, sugar, flour, powdered milk, and yeast in a mixing bowl; mix on 1st speed for two minutes and then on 2nd speed until dough pulls away from sides of the bowl.
- Dust sides of bowl with flour so dough does not stick. Let rise to top of bowl.
- Cut dough into two pieces and roll tightly into loaf shape.
- Place three horizontal cuts on top of loaf and let rise until doubled in size.
- Bake at 325 until golden brown. Remove and brush with melted butter.
- Serve warm.
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