Olive Tapenade Dip from Spoodles at Disney’s BoardWalk

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    Print Recipe
    Olive Tapenade Dip from Spoodles at Disney's BoardWalk
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Appetizer, Side
    Cuisine Mediterranean
    Keyword recipe
    Servings
    Ingredients
    Course Appetizer, Side
    Cuisine Mediterranean
    Keyword recipe
    Servings
    Ingredients
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Place olives, onions, peppers, carrots and celery in a food processor.
    2. Pulse until all ingredients are finely chopped, but not pureed.
    3. Fold in remaining ingredients and season with kosher salt and black pepper
    4. For bread dip, mix 2 tablespoons of the Tapenade with 1/4 cup of olive oil.
    READ  Recipe Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes and Artichoke Fennel Broth from the Flying Fish Cafe at Disney's BoardWalk Resort