This soup has a velvety texture but is not 100% smooth. The small bits of potato are a nice surprise, especially for someone like me who likes a chunkier soup. You can also taste the oniony leeks. They are not overwhelming, but rather subtly there in the background. This soup is very satisfying, while not making you too full.
Comments
Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 1 Hour |
| Passive Time | 10 minutes |
| Servings |
people
|
Ingredients
- 1 1/2 quarts Water
- 1 1/2 Yukon Gold Potatoes
- 1 1/2 oz Spanish onion
- 4 oz Heavy Cream
- 1 pinch Salt
- 1/2 pinch pepper
- 6 oz leeks
- 1/4 cup olive oil Canola Blend
- 1 tbsp butter
- 1/2 tsp Granulated Garlic Powder
- 1/2 tbsp Vegetable Stock Powder
- tbsp chives minced
Ingredients
|
Rate this recipe!
|
Instructions
- In the olive oil, saute leeks, onions, and granulated garlic until tender.
- Add potatoes. cook for 30 min.
- Add butter and cream, reduce.
- Add Veg base to water. Add in all the liquids and spices.
- Cook for an additional 30 min.
Before You Go:
Recipe Sauteed Shrimp and Scallops with Creamy Lobster Sauce from Be Our Guest Restaurant in the Magic Kingdom
Recipe Steak Baguette Sandwich with Garlic Herb Butter from Be Our Guest Restaurant in Disney’s Magic Kingdom
Recipe The Grey Stuff from Be Our Guest in Disney’s Magic Kingdom
Be Our Guest Restaurant Braised Pork, Mashed Potatoes & Green Bean Jardinière
Caramel Apple Tart Recipe from the Liberty Tree Tavern in Disney’s Magic Kingdom
Chicken Parmigiana Recipe from Tony’s Town Square Restaurant in Disney’s Magic Kingdom
Butternut Squash Soup Recipe from Boma in Disney’s Animal Kingdom
Recipe Sally Lunn Rolls from the Liberty Tree Tavern at Disney’s Magic Kingdom
TalkDisney.com is a participant in the Amazon Associates Program. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.
- Advertisement -
