Pumpkin Muffin Recipe – Disneyland
Servings Prep Time
12muffins 20 minutes
Cook Time Passive Time
23minutes 5minutes
Servings Prep Time
12muffins 20 minutes
Cook Time Passive Time
23minutes 5minutes
Ingredients
Muffin Recipe
Streusel
Instructions
For muffins:
  1. Preheat oven to 375°F and line a muffin pan with paper liners. Set aside.
  2. Sift together cake flour, all-purpose flour, baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
  3. Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin purée until the mixture is smooth.
  4. Blend half of the flour mixture into egg mixture until just combined. Scrape sides of the bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
  5. Scoop batter into prepared muffin pan, filling about 3/4 full.
For streusel:
  1. Combine all ingredients in a medium bowl.
  2. Mash butter with a fork until the mixture resembles coarse crumbs.
  3. Sprinkle about 1 teaspoon streusel on each muffin.
  4. Bake 18 minutes, then lower the oven temperature to 325°F and bake 5 minutes more or until golden brown.
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