Pumpkin Pancakes Recipe from Kona Café at Disney’s Polynesian Village Resort

    Halloween is a *big* deal at Disney parks. We’re talking autumnal Mickey decorations, spooky fireworks, live shows (hello, Sanderson Sisters), an over-the-top parade, and trick-or-treating.

    Picture digging into fluffy, golden-brown pancakes spiked with creamy canned pumpkin. Top it off with lots of butter and syrup (or icing, if you’re feeling extra) and you’re in business for a scary delicious breakfast. Hungry for more Halloween treats? View more Halloween Recipes Here!

    If you are a fan of all things pumpkin, you are going to love this recipe.

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    Pumpkin Pancakes - Kona Café - Polynesian
    Fluffy, golden-brown pancakes spiked with creamy canned pumpkin
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    Prep Time 5 minutes
    Cook Time 6 minutes
    Passive Time 1 minute
    Servings
    4 inch pancakes
    Ingredients
    Prep Time 5 minutes
    Cook Time 6 minutes
    Passive Time 1 minute
    Servings
    4 inch pancakes
    Ingredients
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    Instructions
    1. Combine milk, egg, melted butter, pumpkin, and vanilla extract in a small bowl. Set aside.
    2. Whisk flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt and cloves in a medium bowl.
    3. Fold wet ingredients into flour mixture.
    4. Heat a lightly-oiled large skillet or griddle over medium heat until hot.
    5. Add ¼-cup scoops of pancake batter onto the griddle.
    6. Cook for 3 minutes on each side or until golden brown.
    Recipe Notes

    Download this recipe here.

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