Recipe apple brined pork tenderloin with a root beer demi glace from The Wave at Disney’s Contemporary Resort

    Recreate this amazing dish at home!  It’s not hard, but does take a little prep time!

    Served with spinach salad and Southern Sweet Mashed Potatoes.

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     Pork tenderloin (apple brined) with a root beer demi glace - The Wave - Disney's Contemporary Resort
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    Course Main Dish
    Cuisine American
    location Contemporary Resort, Resorts, The Wave
    Servings
    Ingredients
    Apple Brine
    Root Beer Demi Glace
    Course Main Dish
    Cuisine American
    location Contemporary Resort, Resorts, The Wave
    Servings
    Ingredients
    Apple Brine
    Root Beer Demi Glace
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    Apple Brine
    1. Add all together and bring to a boil to make clear and dissolve salt and sugar.
    2. Chill all the way down and then it is ready to use. Place pork loin, chop or tenderloin into marinade for 24 hours and then pull out.
    3. Grill very slowly on low heat or pork will char due to sugar content.
    Root Beer Demi Glace
    1. Add the root beer to the veal stock and bring to a low simmer.
    2. Let it cook slowly until it cooks down by 1/4.
    3. At this point, mix the water and cornstarch together and stir it into the demi glace.
    4. Cook for another 5 minutes and then store in a warm place until ready to use, or refrigerate.

    Before You Go:

    Recipe for Whole Wheat Chocolate Chip Cookies From Disney’s Contemporary Resort French Toast - Chef Mickey’s - ContemporaryRecipe French Toast from Chef Mickey’s at Disney’s Contemporary Resort Recipe Breakfast Pizza from Chef Mickey’s at Disney’s Contemporary Resort Recipe Chicken Pasta Florentine from Chef Mickey’s at Disney’s Contemporary Resort Recipe Banana Bread Pudding from Chef Mickey’s in Disney’s Contemporary Resort Recipe No-Bake Granola Treats from Disney’s Contemporary Resort Bakery Honey-Coriander Chicken Wings from ‘Ohana at Disney’s Polynesian Village ResortRECIPE: Honey-Coriander Chicken Wings from ‘Ohana at Disney’s Polynesian Village Resort Recipe Steamed Mussels with Pesto Cream from the Flying Fish Cafe at Disney’s Boardwalk Resort

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