Recreate this amazing dish at home! It’s not hard, but does take a little prep time!
Served with spinach salad and Southern Sweet Mashed Potatoes.
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Ingredients
Apple Brine
- 1 cup apple juice
- 1/4 cup apple cider vinegar
- pinch of black pepper
- pinch of kosher salt
- 2 tablespoons brown sugar
- pinch of red pepper flakes
Root Beer Demi Glace
- 1 cup veal or beef stock
- 1 cup root beer
- 1 teaspoon corn starch
- 1 teaspoon Water
Ingredients
Apple Brine
Root Beer Demi Glace
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Rate this recipe!
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Instructions
Apple Brine
- Add all together and bring to a boil to make clear and dissolve salt and sugar.
- Chill all the way down and then it is ready to use. Place pork loin, chop or tenderloin into marinade for 24 hours and then pull out.
- Grill very slowly on low heat or pork will char due to sugar content.
Root Beer Demi Glace
- Add the root beer to the veal stock and bring to a low simmer.
- Let it cook slowly until it cooks down by 1/4.
- At this point, mix the water and cornstarch together and stir it into the demi glace.
- Cook for another 5 minutes and then store in a warm place until ready to use, or refrigerate.
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