Recipe Asparagus and Goat Cheese Tart from Raglan Road at Disney Springs

    Raglan Road Irish Pub & Restaurant, Orlando’s only authentic Irish pub, built entirely in Ireland, shipped Lock, Stock and Beer Barrel to Disney Springs™ The Landing!
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     Asparagus and Goat Cheese Tart Art - Raglan Road - Disney Springs
    Simple, fresh and loaded with spring flavors, Asparagus and Goat Cheese Tart is the perfect way to start a meal. Asparagus and goat's cheese tart with garden peas, leeks, and lemon oil-dressed arugula.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Appetizer
    Cuisine Irish
    location Disney Springs, Raglan Road
    Servings
    serving
    Ingredients
    Filling:
    Pastry:
    Course Appetizer
    Cuisine Irish
    location Disney Springs, Raglan Road
    Servings
    serving
    Ingredients
    Filling:
    Pastry:
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Preheat the oven to 350 degrees.
    2. Prepare the shortcrust pastry by sifting the flour into a bowl and adding the butter and salt. Use your fingertips to combine the ingredients until the mix resembles breadcrumbs.
    3. Add in the egg and use a knife to mix. The pastry should come together into a ball.
    4. Roll out the pastry and cut to fit your tart dish or dishes.
    5. Blind bake in the oven for 12 minutes.
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    1. In a medium sized pan, add the butter, let it melt and then add the chopped leeks. Saute for 5 minutes on a medium heat, then add the cream and seasoning and cook for a further 2 to 3 minutes to reduce the cream.
    2. In the meantime, place a large pot of hot water to boil with salt.
    3. Prepare a bowl of ice cold water on the side.
    4. When boiling, place carefully the asparagus in the water and simmer for 2 to 4 minutes depending on the size of the asparagus.
    5. Remove from the water with a spider or in a colander and place in the ice cold water. This will stop the cooking of the asparagus, keeping them green and crunchy.
    6. Fill the blind tart with the creamed leek, then place the asparagus spears on top, add the goat cheese on top of them.
    7. Place the tarts in the oven for 10 to 15 minutes to allow the cheese enough time to melt and caramelize.
    8. Serve with fresh leaves.

    Before You Go:

    Great Irish Hooley - Disney Springs - Raglan RoadGreat Irish Hooley returns to Raglan Road at Disney Springs Disney Springs: Raglan Road calls off this year’s Great Irish Hooley Recipe: Tomato & Watermelon Salad from STK Orlando at Disney Springs Recipe Chicken Chimichangas from the The Rainforest Cafe at Disney Springs Recipe Macaroni and Cheese with Boursin Garlic & Fine Herbs Cheese topped with Herbed Panko from 2020 Taste of EPCOT International Food & Wine Festival Recipe: Alsatian Onion Tart from Les Vins de Chefs de France in Epcot Recipe Chicken Fricassee from Bongo’s Cuban Cafe at Disney Springs Caramel Apple Tart Recipe from the Liberty Tree Tavern in Disney’s Magic Kingdom

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