Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Banana Bread Pudding from Chef Mickey’s in Disney’s Contemporary Resort!
Comments
Rate this recipe!
| Servings |
9 X 12 Pan
|
Ingredients
- 5 pounds of danishes or bread
- 4 cups half and half or milk
- 1 1/2 cups Sugar
- 1 stick butter melted
- 2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 2 tablespoons Vanilla Extract
- 6 eggs beaten
- 1/2 pound banana mashed
- 4 ounces caramel sauce
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 350 degrees.
- Tear bread into 2-inch pieces In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla and half the butter.
- Add eggs, banana and mix well.
- Add bread and allow to sit 5 minutes.
- Grease a 9 x 12 x 2 inch baking pan and add bread mixture.
- Dot top with remaining butter and bake for 1 hour.
- Serve warm
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
TalkDisney.com is a participant in the Amazon Associates Program. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.
- Advertisement -
