Banana Bread Pudding – Chef Mickey’s – Contemporary
Servings
19 X 12 Pan
Servings
19 X 12 Pan
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Tear bread into 2-inch pieces In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla and half the butter.
  3. Add eggs, banana and mix well.
  4. Add bread and allow to sit 5 minutes.
  5. Grease a 9 x 12 x 2 inch baking pan and add bread mixture.
  6. Dot top with remaining butter and bake for 1 hour.
  7. Serve warm

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