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Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Banana Leaf Wrapped Sea Bass from Boma, a family-friendly buffet located at Disney’s Animal Kingdom Lodge.
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servings
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Ingredients
- 4 pounds sea bass fillets or your fish of choice
- banana leaves
- 1 Spanish onion julienned
- 2 ounces garlic chopped
- 1 ounce ginger chopped
- 1 cup tomatoes vine ripe, chopped
- 2 tablespoons ground cumin toasted
- 2 tablespoons ground coriander toasted
- 1/2 bunch cilantro chopped
- 2 tablespoons ground turmeric toasted
- 1 red bell pepper julienned
- 2 tablespoon ground mace toasted
- 1 jalapeno sliced
- 1 green bell pepper julienned
Ingredients
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Instructions
- Lay out the banana leaves and place the filet of fish in the middle.
- Toast all the dry ingredients and rub all over the fish.
- Place the rest of the ingredients on top of the fish.
- Wrap tightly with banana leaves and grill.
- Finish in the oven until the fish is done.
