Dine like a true Mardi Gras reveler with this recipe for Beignets from at Sassagoula Floatworks and Food Factory located at Disney’s Port Orleans Resort – French Quarter.
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Ingredients
- 1/2 cup Sugar
- 2 eggs
- 7 cups Flour
- 1 1/2 cups warm water
- 1 tsp Salt
- 1 cup undiluted evaporated milk
- 1/4 cup soft shortening oil for frying
- Confectioner's sugar
Ingredients
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Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
Before You Go:
Recipe Shrimp and Grits from Sassagoula Floatworks and Food Factory at Disney’s Port Orleans – French Quarter
Recipe Au Gratin Potatoes from Boatwright’s at Disney’s Port Orleans Riverside
Tiana’s Famous Beignets Recipe from Princess and the Frog
Recipe French Toast from Chef Mickey’s at Disney’s Contemporary Resort
Pumpkin Beignets From Club 33 – Recipe
Chocolate, Peanut Butter, Banana French Toast Recipe from Disney’s PCH Grill at Disney’s Paradise Pier Hotel.
Recipe Banana Bread Pudding from Chef Mickey’s in Disney’s Contemporary Resort
Recipe Cobb Salad with French Dressing at the Hollywood Brown Derby in Disney’s Hollywood Studios
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