Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Bread Pudding from Cape May Cafe at Disney’s Beach Club!
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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar.
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| Servings |
inch pudding
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Ingredients
- 4 cups Texas toast
- 3 Whole eggs
- 2 cups whole milk
- 1/2 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Salt
- 1/2 cup golden raisins
Ingredients
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Rate this recipe!
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Instructions
- Cut bread into cubes.
- Place into a 10 inch cake pan.
- Combine eggs, milk, sugar, vanilla, salt, and cinnamon.
- Mix until incorporated.
- Pour mixture over bread and stir to coat.
- Let sit 5 to 10 minutes to allow bread to absorb liquid.
- Bake at 350 degrees for about 25 to 30 minutes in a water bath until a knife inserted, comes out clean.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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Before You Go:
Chorizo and Four-Cheese Scramble Recipe From The Cape May Cafe at Disney’s Beach Club
Kitchen Sink Dessert Recipe from Beaches and Cream at Disney’s Beach Club Resort
Chorizo and Four-Cheese Scramble Recipe From The Cape May Cafe
Kitchen Sink Dessert Recipe at Beaches and Cream at Disney’s Beach Club Resort
Recipe Banana Bread Pudding from Chef Mickey’s in Disney’s Contemporary Resort
Banana Cinnamon Bread Pudding with Vanilla Sauce – Tusker House – Animal Kingdom Park
Chocolate Espresso Torte Recipe – Turf Club Bar And Grill – Saratoga Springs Resort
Smores Recipe from the ’50s Prime Time Cafe in Disney’s Hollywood Studios
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