Recipe Chicken Chimichangas from the The Rainforest Cafe at Disney Springs

    Rainforest Cafe at Disney Springs Marketplace serves American cuisine for lunch and dinner in a jungle oasis teeming with exotic sights and sounds.

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    Chicken Chimichangas - Rainforest Cafe - Disney Springs
    Awesome Appetizer Adventure at Rainforest Cafe - Chimichangas, Spinach and Artichoke Dip, Cheese Sticks, Chicken Strips and Guacamole
    Votes: 7
    Rating: 4.86
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    Rate this recipe!
    Servings
    chimichangas
    Ingredients
    Servings
    chimichangas
    Ingredients
    Votes: 7
    Rating: 4.86
    You:
    Rate this recipe!
    Instructions
    1. Sprinkle enough chili powder to cover chicken. Using plastic gloves, make sure chicken is well coated. Place chicken in a bowl and pour enough orange juice over chicken to cover. Marinate 30 minutes.
    2. Broil the sliced onions until soft and well charred, but not burned; allow to cool. Place chicken in broiler and cook until an internal temperature of 140 degrees F is reached, cool.
    3. When onions and chicken have cooled, dice into 3/8-inch pieces, place in a large bowl with the roasted peppers; add the cilantro, corn, black beans, garlic, toasted cumin seeds, salt, black pepper, Tabasco sauce and cheese. Mix thoroughly.
    4. In a separate bowl make egg wash by beating the egg, then mixing in the milk.
    5. Lay 1 eggroll wrapper on a clean dry table with the points at 12, 3, 6 and 9 o'clock. Using a pastry brush, lightly brush the edges of the wrapper with the egg wash. Place 1/3-cup filling in the center of each wrapper - spread horizontally between (but not as far as) the 3 and 9 o'clock corners. Take the 6 o'clock corner and pull tightly over the chicken mix. Fold in the 3 and 9 o'clock corners and tightly roll closed. Roll in cornstarch. The chimichanga should be 4-inches long and 1-inch in diameter when completed.
    6. Place chimichangas in hot cooking oil and deep-fry until golden brown. Cut on the bias and squeeze lime juice into openings. Serve with salsa and fried tortilla strips.

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