Recipe Chicken Chimichangas from the The Rainforest Cafe at Disney Springs

    Rainforest Cafe at Disney Springs Marketplace serves American cuisine for lunch and dinner in a jungle oasis teeming with exotic sights and sounds.

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     Chicken Chimichangas - Rainforest Cafe - Disney Springs
    Awesome Appetizer Adventure at Rainforest Cafe - Chimichangas, Spinach and Artichoke Dip, Cheese Sticks, Chicken Strips and Guacamole
    Votes: 7
    Rating: 4.86
    You:
    Rate this recipe!
    Course Appetizer
    Cuisine Mexican
    location Disney Springs, The Rainforest Cafe
    Servings
    chimichangas
    Ingredients
    For Serving:
    Course Appetizer
    Cuisine Mexican
    location Disney Springs, The Rainforest Cafe
    Servings
    chimichangas
    Ingredients
    For Serving:
    Votes: 7
    Rating: 4.86
    You:
    Rate this recipe!
    Instructions
    1. Sprinkle enough chili powder to cover chicken. Using plastic gloves, make sure chicken is well coated. Place chicken in a bowl and pour enough orange juice over chicken to cover. Marinate 30 minutes.
    2. Broil the sliced onions until soft and well charred, but not burned; allow to cool. Place chicken in broiler and cook until an internal temperature of 140 degrees F is reached, cool.
    3. When onions and chicken have cooled, dice into 3/8-inch pieces, place in a large bowl with the roasted peppers; add the cilantro, corn, black beans, garlic, toasted cumin seeds, salt, black pepper, Tabasco sauce and cheese. Mix thoroughly.
    4. In a separate bowl make egg wash by beating the egg, then mixing in the milk.
    5. Lay 1 eggroll wrapper on a clean dry table with the points at 12, 3, 6 and 9 o'clock. Using a pastry brush, lightly brush the edges of the wrapper with the egg wash. Place 1/3-cup filling in the center of each wrapper - spread horizontally between (but not as far as) the 3 and 9 o'clock corners. Take the 6 o'clock corner and pull tightly over the chicken mix. Fold in the 3 and 9 o'clock corners and tightly roll closed. Roll in cornstarch. The chimichanga should be 4-inches long and 1-inch in diameter when completed.
    6. Place chimichangas in hot cooking oil and deep-fry until golden brown. Cut on the bias and squeeze lime juice into openings. Serve with salsa and fried tortilla strips.

    Before You Go:

    Recipe for Confetti Veggie Slaw from The Rainforest Cafe at Disney Springs Recipe Chicken Fricassee from Bongo’s Cuban Cafe at Disney Springs Cuban Sandwich - Bongo's Cuban Cafe - Disney SpringsRecipe Cuban Sandwich from Bongo’s Cuban Cafe at Disney Springs Recipe Chicken Pot Pie from 50’s Primetime Cafe in Disney’s Hollywood Studios Aunt Liz’s Golden Fried Chicken Recipe from 50’s Prime Time Cafe in Disney’s Hollywood Studios Grandpa’s Crispy Baked Chicken Recipe from 50’s Prime Time Cafe in Disney’s Hollywood Studios Recipe: Tomato & Watermelon Salad from STK Orlando at Disney Springs Recipe Asparagus and Goat Cheese Tart from Raglan Road at Disney Springs

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