Recipe Chicken Pasta Florentine from Chef Mickey’s at Disney’s Contemporary Resort

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     Chicken Pasta Florentine Chef Mickey’s, Contemporary Resort
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    Course Main Dish
    Cuisine Italian
    location Chef Mickey’s, Contemporary Resort, Resorts
    Servings
    servings
    Ingredients
    Course Main Dish
    Cuisine Italian
    location Chef Mickey’s, Contemporary Resort, Resorts
    Servings
    servings
    Ingredients
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Mark the chicken breast on a hot grill, cut into strips.
    2. Cook the strips in a sauté pan with a little olive oil on high, salt & pepper to taste.
    3. Cook for 5 minutes on each side and reserve.
    4. Add chopped garlic, Chablis & sherry.
    5. Reduce by 2/3. Add chicken broth and reduce until almost dry.
    6. Add 5 oz fresh chopped spinach, salt & pepper to taste.
    7. Add the cream; reduce by 2/3 slowly.
    8. Add the Parmesan cheese, stir & taste for seasoning.
    9. Add the rest of the spinach.
    10. Turn off the stove.
    11. Put the chicken back in with the pasta and toss.
    12. Sprinkle the rest of Parmesan cheese on top.

    Before You Go:

    French Toast - Chef Mickey’s - ContemporaryRecipe French Toast from Chef Mickey’s at Disney’s Contemporary Resort Recipe Breakfast Pizza from Chef Mickey’s at Disney’s Contemporary Resort Recipe Banana Bread Pudding from Chef Mickey’s in Disney’s Contemporary Resort

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