Recipe Chicken Pot Pie from 50’s Primetime Cafe in Disney’s Hollywood Studios

Try this recipe at home form Chicken Pot Pie from 50’s Primetime Cafe in Disney’s Hollywood Studios. It’s a blast from the past when you walk into the 50’s Primetime Cafe in Disney’s Hollywood Studio. It’s an all-American eatery themed like Mom’s kitchen.

Bring your appetite and your sense of humor, because Mom and the extended family aren’t above giving you lessons in table etiquette—and doling out punishment to misbehaving boys and girls.

Print Recipe

Chicken Pot Pie - 50's Primetime Cafe - Hollywood Studios

Votes: 1
Rating: 5
You:

Rate this recipe!

Course

Main Dish

Cuisine

American

location

50's Prime Time Cafe, Hollywood Studios

Servings

MetricUS Imperial

Ingredients

• 2 cups chicken tenderloins uncooked
• 1 cup broccoli tops only
• 1/2 cup carrots cubed
• 1/2 cup celery cubed
• 1/4 cup leeks diced
• 3 tablespoons butter
• 3 tablespoons Flour
• 3 cups Milk or half and half
• 1 cup Parmesan cheese grated
• 2 cubes chicken bouillon cubes
• pastry dough for a single pie - double crust
• 1 egg beaten

Course Main Dish Cuisine American location 50's Prime Time Cafe, Hollywood Studios Servings MetricUS Imperial Ingredients 2 cups chicken tenderloins uncooked 1 cup broccoli tops only 1/2 cup carrots cubed 1/2 cup celery cubed 1/4 cup leeks diced 3 tablespoons butter 3 tablespoons Flour 3 cups Milk or half and half 1 cup Parmesan cheese grated 2 cubes chicken bouillon cubes pastry dough for a single pie - double crust 1 egg beaten

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 400 degrees. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
2. Drain well and set aside.
3. In a medium sized skillet, melt butter and add flour.
4. Cook for 5 minutes and add milk or half-and-half.
5. Bring to a boil and simmer until thickened (about 10 minutes).
6. Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce.
7. Blend in grated Parmesan cheese and remove from heat.
8. Add cooked chicken and vegetables and mix well.
9. Pour mixture into a deep dish pie plate and cover with pie dough.
10. Seal edges well and brush top with beaten egg.
11. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes).

Recipe Notes

Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.