Try this recipe at home form Chicken Pot Pie from 50’s Primetime Cafe in Disney’s Hollywood Studios. It’s a blast from the past when you walk into the 50’s Primetime Cafe in Disney’s Hollywood Studio. It’s an all-American eatery themed like Mom’s kitchen.
Bring your appetite and your sense of humor, because Mom and the extended family aren’t above giving you lessons in table etiquette—and doling out punishment to misbehaving boys and girls.
Chicken Pot Pie - 50's Primetime Cafe - Hollywood Studios
Preheat oven to 400 degrees. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
Drain well and set aside.
In a medium sized skillet, melt butter and add flour.
Cook for 5 minutes and add milk or half-and-half.
Bring to a boil and simmer until thickened (about 10 minutes).
Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce.
Blend in grated Parmesan cheese and remove from heat.
Add cooked chicken and vegetables and mix well.
Pour mixture into a deep dish pie plate and cover with pie dough.
Seal edges well and brush top with beaten egg.
Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes).
Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
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