Warm Chocolate Cake with Molten Raspberry-Caramel Center . From Topolino’s Terrace – Flavors of the Riviera at
, a Disney Vacation Club Property Disney’s Riviera Resort
This yummy dessert is a perfectly sweet ending to a family meal or a dinner with friends.
For Raspberry-Caramel Center:
Place raspberries in a food processor and purée until smooth.
Melt chopped chocolate in a microwave-safe bowl on 50% power, stirring every 30 seconds until melted.
Combine sugar and water in a small saucepan. Bring to boil over medium heat and cook until golden brown.
Remove from heat and whisk in heavy cream and puréed raspberries. Pour over the melted chocolate and stir with a spatula. Add butter and salt; stir until incorporated.
For Chocolate Cake Batter:
Sift powdered sugar, all-purpose flour, and salt into a small bowl.
Melt butter and chopped chocolate in microwave-safe bowl on 50% power, stirring every 30 seconds until melted.
Whisk eggs and egg yolk in a medium bowl and add to the chocolate mixture. Add in sifted powdered sugar mixture and whisk until smooth.
For Warm Chocolate Cake with Molten Raspberry-Caramel Center:
Preheat oven to 350°F. Grease 1/2 cup muffin tins or aluminum baking cups with unsalted butter.
Add 1/4 cup of cake batter into each tin. Top with 1 tablespoon of raspberry caramel and another 1/4 cup of chocolate cake batter.
Bake for 9-10 minutes, until edges, are baked but the center is still soft.
Rest for 5 minutes before removing from pan.
Serve with vanilla gelato or fresh berries.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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