Recipe: Chocolate Cake with Molten Raspberry-Caramel Center from Topolino’s Terrace at Disney’s Riviera Resort

    Warm Chocolate Cake with Molten Raspberry-Caramel Center . From Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, a Disney Vacation Club Property

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    Chocolate Cake with Molten Raspberry-Caramel Center - Topolino’s Terrace - Disney’s Riviera Resort
    This yummy dessert is a perfectly sweet ending to a family meal or a dinner with friends.
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    Servings
    Ingredients
    RASPBERRY-CARAMEL CENTER
    CHOCOLATE CAKE BATTER
    Servings
    Ingredients
    RASPBERRY-CARAMEL CENTER
    CHOCOLATE CAKE BATTER
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    For Raspberry-Caramel Center:
    1. Place raspberries in a food processor and purée until smooth.
    2. Melt chopped chocolate in a microwave-safe bowl on 50% power, stirring every 30 seconds until melted.
    3. Combine sugar and water in a small saucepan. Bring to boil over medium heat and cook until golden brown.
    4. Remove from heat and whisk in heavy cream and puréed raspberries. Pour over the melted chocolate and stir with a spatula. Add butter and salt; stir until incorporated.
    5. Set aside.
    For Chocolate Cake Batter:
    1. Sift powdered sugar, all-purpose flour, and salt into a small bowl.
    2. Melt butter and chopped chocolate in microwave-safe bowl on 50% power, stirring every 30 seconds until melted.
    3. Whisk eggs and egg yolk in a medium bowl and add to the chocolate mixture. Add in sifted powdered sugar mixture and whisk until smooth.
    For Warm Chocolate Cake with Molten Raspberry-Caramel Center:
    1. Preheat oven to 350°F. Grease 1/2 cup muffin tins or aluminum baking cups with unsalted butter.
    2. Add 1/4 cup of cake batter into each tin. Top with 1 tablespoon of raspberry caramel and another 1/4 cup of chocolate cake batter.
    3. Bake for 9-10 minutes, until edges, are baked but the center is still soft.
    4. Rest for 5 minutes before removing from pan.
    5. Serve warm.
    Recipe Notes

    Serve with vanilla gelato or fresh berries.

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