Open-air eatery with a buffet of African fare & a kids’ menu, plus a character breakfast & lunch.
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| Servings |
servings
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Ingredients
- 3 tablespoon butter
- 2/3 cup Flour
- 1 medium onion diced
- 1 medium peeled diced potato
- 1 quart Milk
- 1/4 cup chicken stock
- 1 13 oz. small can creamed corn
- 10 ounces frozen corn
- 2 tablespoons Salt
- 1/4 teaspoon white pepper
Ingredients
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Instructions
- Over low heat, melt butter, onions and saute until tender.
- Add flour, cook about 5 minutes stirring continuously.
- Add the remaining ingredients and whisk together.
- Simmer 1/2 hour or until potatoes are tender.
- Adjust seasoning and serve.
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