TalkDisney.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.
Open-air eatery with a buffet of African fare & a kids’ menu, plus a character breakfast & lunch.
Rate this recipe!
| Servings |
servings
|
Ingredients
- 3 tablespoon butter
- 2/3 cup Flour
- 1 medium onion diced
- 1 medium peeled diced potato
- 1 quart Milk
- 1/4 cup chicken stock
- 1 13 oz. small can creamed corn
- 10 ounces frozen corn
- 2 tablespoons Salt
- 1/4 teaspoon white pepper
Ingredients
|
Rate this recipe!
|
Instructions
- Over low heat, melt butter, onions and saute until tender.
- Add flour, cook about 5 minutes stirring continuously.
- Add the remaining ingredients and whisk together.
- Simmer 1/2 hour or until potatoes are tender.
- Adjust seasoning and serve.
