Recipe Cornbread from the Hoop Dee Doo Musical Revue at Fort Wilderness

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    Cornbread - Hoop Dee Doo Musical Revue - Fort Wilderness
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    Course Side
    Cuisine American, BBQ
    location Fort Wilderness
    Servings
    Ingredients
    Course Side
    Cuisine American, BBQ
    location Fort Wilderness
    Servings
    Ingredients
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Blend flour, cornmeal, salt, baking powder and sugar in a mixing bowl.
    2. In a separate bowl, blend milk, eggs, and oil with a mixer.
    3. Using that same mixer, slowly add the blended liquid to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
    4. Spray a 9 x 13 baking pan with nonstick food spray and pour the batter into the pan, spreading evenly.
    5. Bake in a preheated oven at 375 degrees for 20 – 25 minutes. or until golden brown.
    6. Allow to cool

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