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Ingredients
- 3/4 cup cornmeal
- 1 1/4 cup Sugar
- 1 1/2 Teaspoon Salt
- 1 Tablespoons baking powder
- 1 3/4 cup Flour
- 1/2 cup vegetable oil
- 1 cup Milk
- 2 eggs
Ingredients
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Instructions
- Blend flour, cornmeal, salt, baking powder and sugar in a mixing bowl.
- In a separate bowl, blend milk, eggs, and oil with a mixer.
- Using that same mixer, slowly add the blended liquid to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
- Spray a 9 x 13 baking pan with nonstick food spray and pour the batter into the pan, spreading evenly.
- Bake in a preheated oven at 375 degrees for 20 – 25 minutes. or until golden brown.
- Allow to cool
