Bailey’s and Jack Daniels Mousse – Coral Reef – Epcot
Bailey’s and Jack Daniels Mousse layered with a Gourmet Raspberry Sauce
Ingredients
Bailey’s Mousse
Jack Daniels Mousse
Preparation for each dessert plate
Instructions
Bailey’s Mousse
  1. Cream egg yolks.
  2. Whip heavy cream (not too stiff).
  3. Melt chocolate in a double boiler.
  4. Dissolve gelatin in boiling hot water, add to chocolate.
  5. Add Bailey’s to chocolate, blend well; add yolks and fold in.
  6. Fold whipped cream into the chocolate.
  7. Store in the freezer until mousse is ready.
Jack Daniels Mousse
  1. Cream egg yolks.
  2. Whip heavy cream (not too stiff).
  3. Melt chocolate in a double boiler.
  4. Dissolve gelatin in boiling hot water, add to chocolate.
  5. Add Bailey’s to chocolate, blend well; add yolks and fold in.
  6. Fold whipped cream into the chocolate.
  7. Store in the freezer until mousse is ready.
Preparation for each dessert glass
  1. Place Chocolate Mousse on the bottom of a glass cup and the white on top.
  2. Layer with Ganache and garnish with 1 Rolled Wafer.
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