Recipe for Beef Brewat Rolls from Restaurant Marrakesh in The Morocco Pavilion at Epcot

    Restaurant Marrakesh, ticked in Epcot’s Morocco Pavilion, offers a completely unique and genuine dining experience. Morocco may easily be said to be the most authentic and immersive World Showcase pavilion.

    One of the best things on the menu is Beef Brewat Rolls, Thin pastry seasoned with minced meat fried and sprinkled with powdered sugar and cinnamon. Try this recipe at home!

    Comments
    Print recipe
    Beef Brewat Rolls - Restaurant Marrakesh - Morocco Pavilion - Epcot
    Thin pastry seasoned with minced meat fried and sprinkled with powdered sugar and cinnamon
    Votes:
    Rating:
    You:
    Rate this recipe!
    Servings
    Ingredients
    Servings
    Ingredients
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Mix beef, onion, coriander, parsley and brown in skillet.
    2. Add cinnamon, ginger, saffron, salt, eggs, peanut oil
    3. Cook fully, then cool.
    4. Wrap 1 ounce of meat mixture in a bastilla leaf (similar to a phyllo pastry sheet)
    5. Deep fry rolls.
    6. Sprinkle with powdered sugar and cinnamon.