Recipe for Brochette of Chicken Kabobs from Restaurant Marrakesh in the Moroccan Pavilion at Epcot

Best Kabobs in Marrakech!

There are twelve centuries of Arabic art growth at the Marakesh Restaurant, which is a wonderfully reconstructed palace with original architecture and carvings, tiles, paintings, and crafts. As our Moroccan-born chef thrills your senses and palate, you’ll be immersed in the experience and secrets of Morocco.

Culinary Oasis

Feast on such Moroccan delicacies as roast lamb, shish kebab, couscous, and brochette of chicken.

Diners are bathed in warm, dark light from stained-glass chandeliers and awed by the exquisite tile mosaics. If you prefer, you can order from the à la carte menu or indulge in a feast of substantial meats, Moroccan pastries, and other delicacies. Chicken tenders, spaghetti, and hamburgers are among the kid-friendly options.

From the full bar, Guests 21 years of age and older can delight in such specialties as the Casablanca Sunset, the Sahara Splash, and the Marrakesh Express.

Exciting Entertainment

In the splendor of a sultan’s palace, belly dancers entertain Guests with spirited movements to percussive live music.

Print Recipe

Brochette of Chicken Kabobs - Restaurant Marrakesh - Epcot

Grilled chicken shish kabobs with onion, coriander, parsley, cumin, garlic, and lemon from Restaurant Marrakesh in the Moroccan Pavilion at Epcot

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Course

Appetizer, Main Dish

Cuisine

Moroccan

location

Epcot, Restaurant Marrakesh

Servings

MetricUS Imperial

Ingredients

• 24 oz. Chicken Breast
• 1/2 bunch fresh parsley
• 1/2 bunch fresh coriander or cilantro
• 1 tsp. garlic
• 1/2 tsp. Cumin
• 1/2 cup olive oil
• 1 tbsp. lemon juice
• 8 8-inch wooden skewer sticks
• 2 drops yellow food coloring

Course Appetizer, Main Dish Cuisine Moroccan location Epcot, Restaurant Marrakesh Servings MetricUS Imperial Ingredients 24 oz. Chicken Breast 1/2 bunch fresh parsley 1/2 bunch fresh coriander or cilantro 1 tsp. garlic 1/2 tsp. Cumin 1/2 cup olive oil 1 tbsp. lemon juice 8 8-inch wooden skewer sticks 2 drops yellow food coloring

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Soak your wooden skewers to keep them from setting on fire.
2. While they are soaking, you can finely chop the parsley, coriander, and garlic until they are very fine.
3. Cut your chicken into cubes of approximately one inch.
4. Then mix the chopped ingredients with the cumin, olive oil, lemon juice, food coloring, and chicken.
5. Mix the ingredients until they are uniform and each piece of chicken has been coated.
6. When the skewers are damp, place the chicken pieces onto them.
7. Meanwhile, heat a BBQ grill (or oven broiler) to high heat.
8. Cook the chicken kebabs for 5-6 minutes on each side to ensure they are cooked all the way through.

Recipe Notes

These skewers are great because it keeps the meat from twisting as you turn it.

Sid Phillips

Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!

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