Today we’re giving you a sneak peek at one of those recipes from one of my favorite restaurants (I really do miss it!), Cap’n Jack’s Restaurant, which offered amazing seafood and beautiful waterfront dining at Disney Springs until 2013.
No meal at Cap’n Jack’s would’ve been complete without sampling from the oyster bar, particularly his signature dish – Cap’n Jack’s Clam Dip. “Delicious Disney” went into his captain’s log and shared the delicious recipe with us. Enjoy!
Join in on the merriment of the 50th Anniversary from your own home with the cookbook “Delicious Disney: Recipes & Stories from the Most Magical Place on Earth.” The cookbook will allow you to create culinary delights from Walt Disney World past and present right in your own kitchen!
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