Today we’re giving you a sneak peek at one of those recipes from one of my favorite restaurants (I really do miss it!), Cap’n Jack’s Restaurant, which offered amazing seafood and beautiful waterfront dining at Disney Springs until 2013.
No meal at Cap’n Jack’s would’ve been complete without sampling from the oyster bar, particularly his signature dish – Cap’n Jack’s Clam Dip. “Delicious Disney” went into his captain’s log and shared the delicious recipe with us. Enjoy!
| Prep Time | 10 minutes |
| Servings |
cups
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- 1 cup canned minced clams drained
- 8 ounces cream cheese softened
- 3/4 cup Sour cream
- 4 Greek pepperoncini finely minced
- 2 teaspoons fish bouillon
- 1 tablespoon chopped chives more for garnish
- 1 teaspoon seasoning salt more to taste
- 2 dashes hot sauce your favorite
- Crackers for serving
Ingredients
|
Rate this recipe!
|
- Mix together all ingredients in a medium bowl.
- Refrigerate until ready to serve.
- Serve chilled with crackers
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
Before You Go:
Recipe: Tomato & Watermelon Salad from STK Orlando at Disney Springs
Recipe Chicken Chimichangas from the The Rainforest Cafe at Disney Springs
Recipe Chicken Fricassee from Bongo’s Cuban Cafe at Disney Springs
Recipe Asparagus and Goat Cheese Tart from Raglan Road at Disney Springs
Recipe Cuban Sandwich from Bongo’s Cuban Cafe at Disney Springs
Recipe for Bailey’s and Jack Daniels Mousse from the Coral Reef The Seas with Nemo & Friends in Epcot
Potato Leek Soup Recipe from Be Our Guest Restaurant in the Magic Kingdom
Recipe Oreo Milkshake from the Sci-Fi Dine-In Theater Restaurant at Disney’s Hollywood Studios
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