Recipe for Carciofi Pizza in Via Napoli at the Italy Pavilion in EPCOT. Grilled pizza topped with chopped artichokes and sprinkled with truffle oil.
Classic Southern Italian dishes & wood-fired pizzas plus sangria served in a warm, airy space.
Rate this recipe!
| Servings |
pizza
|
Ingredients
- 9 ounces fresh prepared pizza dough
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded fontina cheese
- 7 ounces canned plain artichokes drained, rinsed, and cut into quarters (if not already), not marinated
- 2 tablespoons white truffle oil
- Flour for rolling out dough
- olive oil
Ingredients
|
Rate this recipe!
|
Instructions
- Lightly oil a plate, place dough on plate, and let sit out for at least an hour.
- Place dough on floured surface and roll to 13 inch diameter.
- Preheat grill to 425 degrees.
- Place dough on preheated grill and cook for 2 to 3 minutes, until browned and grill marks appear, then turn over.
- Drizzle olive oil on browned crust, add artichokes and cheese, then close grill lid.
- Cook 2 to 3 minutes more, just until cheese is melted.
- Remove from grill and place on pizza peel or cookie sheet.
- Drizzle with white truffle oil and serve.
TalkDisney.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.
