Recipe for Carciofi Pizza in Via Napoli at the Italy Pavilion in EPCOT

Recipe for Carciofi Pizza in Via Napoli at the Italy Pavilion in EPCOT. Grilled pizza topped with chopped artichokes and sprinkled with truffle oil.

Classic Southern Italian dishes & wood-fired pizzas plus sangria served in a warm, airy space.

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Carciofi Pizza - Via Napoli - Italy Pavilion - EPCOT

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Course

Main Dish

Cuisine

Italian

location

Epcot, Via Napoli

Servings

pizza MetricUS Imperial

Ingredients

• 9 ounces fresh prepared pizza dough
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded fontina cheese
• 7 ounces canned plain artichokes drained, rinsed, and cut into quarters (if not already), not marinated
• 2 tablespoons white truffle oil
• Flour for rolling out dough
• olive oil

Course Main Dish Cuisine Italian location Epcot, Via Napoli Servings pizza MetricUS Imperial Ingredients 9 ounces fresh prepared pizza dough 3/4 cup shredded mozzarella cheese 3/4 cup shredded fontina cheese 7 ounces canned plain artichokes drained, rinsed, and cut into quarters (if not already), not marinated 2 tablespoons white truffle oil Flour for rolling out dough olive oil

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Instructions

1. Lightly oil a plate, place dough on plate, and let sit out for at least an hour.
2. Place dough on floured surface and roll to 13 inch diameter.
3. Preheat grill to 425 degrees.
4. Place dough on preheated grill and cook for 2 to 3 minutes, until browned and grill marks appear, then turn over.
5. Drizzle olive oil on browned crust, add artichokes and cheese, then close grill lid.
6. Cook 2 to 3 minutes more, just until cheese is melted.
7. Remove from grill and place on pizza peel or cookie sheet.
8. Drizzle with white truffle oil and serve.

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