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Recipe for Carciofi Pizza in Via Napoli at the Italy Pavilion in EPCOT. Grilled pizza topped with chopped artichokes and sprinkled with truffle oil.
Classic Southern Italian dishes & wood-fired pizzas plus sangria served in a warm, airy space.
Carciofi Pizza - Via Napoli - Italy Pavilion - EPCOT
Lightly oil a plate, place dough on plate, and let sit out for at least an hour.
Place dough on floured surface and roll to 13 inch diameter.
Preheat grill to 425 degrees.
Place dough on preheated grill and cook for 2 to 3 minutes, until browned and grill marks appear, then turn over.
Drizzle olive oil on browned crust, add artichokes and cheese, then close grill lid.
Cook 2 to 3 minutes more, just until cheese is melted.
Remove from grill and place on pizza peel or cookie sheet.
Drizzle with white truffle oil and serve.