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Recipe for Carciofi Pizza in Via Napoli at the Italy Pavilion in EPCOT. Grilled pizza topped with chopped artichokes and sprinkled with truffle oil.
Classic Southern Italian dishes & wood-fired pizzas plus sangria served in a warm, airy space.
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pizza
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Ingredients
- 9 ounces fresh prepared pizza dough
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded fontina cheese
- 7 ounces canned plain artichokes drained, rinsed, and cut into quarters (if not already), not marinated
- 2 tablespoons white truffle oil
- Flour for rolling out dough
- olive oil
Ingredients
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Instructions
- Lightly oil a plate, place dough on plate, and let sit out for at least an hour.
- Place dough on floured surface and roll to 13 inch diameter.
- Preheat grill to 425 degrees.
- Place dough on preheated grill and cook for 2 to 3 minutes, until browned and grill marks appear, then turn over.
- Drizzle olive oil on browned crust, add artichokes and cheese, then close grill lid.
- Cook 2 to 3 minutes more, just until cheese is melted.
- Remove from grill and place on pizza peel or cookie sheet.
- Drizzle with white truffle oil and serve.
