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| Servings |
servings
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Ingredients
- 1 (8 3/4 oz.) can corn drained
- 1 green pepper julienned
- 1 red pepper julienned
- 1 yellow pepper julienned
- 1 large jicama julienned
- 2 cups carrots julienned (about 4 carrots)
- 1/3 cup red onion chopped
- 1 cucumber sliced
- 1 cup red cabbage julienned (optional)
- 2/3 cup vinegar
- 1/2 cup Sugar
- 1/4 cup vegetable oil
- 1/4 teaspoon pepper or to taste
- 1/2 teaspoon Salt or to taste
Ingredients
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Instructions
- Combine all vegetables in a large bowl.
- In a small bowl, mix vinegar, sugar, oil, salt and pepper; pour over vegetables.
- Cover and marinate in the refrigerator.
