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Green Beans - 'Ohana - Polynesian
Green beans with onion, garlic and bacon
Wash green beans in cold water.
Snip both ends and break in half.
Bring a saucepan of lightly salted water to a boil.
Add beans and blanch for 1 minute.
Heat a wok or fry pan over medium high heat.
Add oil, then add garlic and sliced onions and stir-fry for 2 minutes.
Add green beans and stir-fry for 2-4 minutes depending on how well done you prefer your beans cooked.
Add soy, seasonings and continue to stir-fry for 1 more minute.
Adjust seasonings if desired.
Garnish with crispy crumbled bacon pieces.