Green Beans – ‘Ohana – Polynesian
Green beans with onion, garlic and bacon
  1. Wash green beans in cold water.
  2. Snip both ends and break in half.
  3. Bring a saucepan of lightly salted water to a boil.
  4. Add beans and blanch for 1 minute.
  5. Strain.
  6. Heat a wok or fry pan over medium high heat.
  7. Add oil, then add garlic and sliced onions and stir-fry for 2 minutes.
  8. Add green beans and stir-fry for 2-4 minutes depending on how well done you prefer your beans cooked.
  9. Add soy, seasonings and continue to stir-fry for 1 more minute.
  10. Adjust seasonings if desired.
  11. Garnish with crispy crumbled bacon pieces.

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