Green Beans – ‘Ohana – Polynesian
Green beans with onion, garlic and bacon
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Wash green beans in cold water.
  2. Snip both ends and break in half.
  3. Bring a saucepan of lightly salted water to a boil.
  4. Add beans and blanch for 1 minute.
  5. Strain.
  6. Heat a wok or fry pan over medium high heat.
  7. Add oil, then add garlic and sliced onions and stir-fry for 2 minutes.
  8. Add green beans and stir-fry for 2-4 minutes depending on how well done you prefer your beans cooked.
  9. Add soy, seasonings and continue to stir-fry for 1 more minute.
  10. Adjust seasonings if desired.
  11. Garnish with crispy crumbled bacon pieces.
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