Recipe for Lemon Chicken from Restaurant Marrakesh in The Morocco Pavilion at Epcot

    Restaurant Marrakesh is the masterpiece and the jewel of The Morocco Pavilion

    The city of Marrakesh, long time imperial city of the kingdom, gave its name to the country (Morocco in English and Marruecos in Spanish). In this magnificent palace, with authentic architecture and craft work, extremely friendly native casts will honor our slogan, “Dine Like A King!”

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    One of the top 3 cuisines of the world, with fresh Mediterranean flavors; authentic and brilliant entertainment with oriental music and skillful belly dancers.

    Marrakesh is “The Quintessential Place” for American and international artists from Hollywood, for sports, politicians and VIP’s

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    Lemon Chicken - Restaurant Marrakesh - Morocco Pavilion - Epcot
    Lemon chicken with ginger and olives
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    Servings
    Ingredients
    Servings
    Ingredients
    Votes: 1
    Rating: 5
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    Instructions
    1. In medium stockpot, sauté onions in olive oil.
    2. Add chickens and all other ingredients except water.
    3. Sauté for 5 minutes.
    4. Add water and boil for 1 hour.
    5. Remove chickens, place on baking sheet and brown in oven.
    6. Boil sauce until it is reduced to a heavy sauce. Be careful not to scorch.
    7. To serve, place chicken in tangine (serving dish with cover), garnish with pickled lemon slices, and cover with sauce.