Lemon Chicken – Restaurant Marrakesh – Morocco Pavilion – Epcot
Lemon chicken with ginger and olives
In medium stockpot, sauté onions in olive oil.
Add chickens and all other ingredients except water.
Add water and boil for 1 hour.
Remove chickens, place on baking sheet and brown in oven.
Boil sauce until it is reduced to a heavy sauce. Be careful not to scorch.
To serve, place chicken in tangine (serving dish with cover), garnish with pickled lemon slices, and cover with sauce.
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