Lemon Chicken – Restaurant Marrakesh – Morocco Pavilion – Epcot
Lemon chicken with ginger and olives
  1. In medium stockpot, sauté onions in olive oil.
  2. Add chickens and all other ingredients except water.
  3. Sauté for 5 minutes.
  4. Add water and boil for 1 hour.
  5. Remove chickens, place on baking sheet and brown in oven.
  6. Boil sauce until it is reduced to a heavy sauce. Be careful not to scorch.
  7. To serve, place chicken in tangine (serving dish with cover), garnish with pickled lemon slices, and cover with sauce.

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