Recipe for Little Nutty Salad with Roasted Walnut Vinaigrette from the Whispering Canyon Cafe in Disney’s Wilderness Lodge

    Round up the whole family for hearty Western fare with all-you-care-to-enjoy skillets and shenanigans!

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    Little Nutty Salad with Roasted Walnut Vinaigrette - Whispering Canyon Cafe - Wilderness Lodge
    Salad with chicken and roasted walnut vinaigrette dressing
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    Servings
    Ingredients
    Roasted Vinagrette Dressing
    Candied Walnuts
    Little Nutty Salad
    Servings
    Ingredients
    Roasted Vinagrette Dressing
    Candied Walnuts
    Little Nutty Salad
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    Roasted Vinaigrette Dressing
    1. Spread the walnuts on a baking sheet and place in the oven at 350 degrees F until golden brown.
    2. Place the roasted walnuts in a food processor with the honey, vinegar and onions.
    3. Mix until smooth.
    4. Add the olive oil in increments, mixing well between additions.
    5. Season with salt and pepper to taste.
    6. Set aside.
    Candied Walnuts
    1. Mix the walnuts and maple syrup.
    2. Spread the walnut mixture on a baking sheet and place in the oven at 350 degrees F until golden brown.
    3. Cool and reserve for garnish on the Little Nutty Salad.
    Little Nutty Salad
    1. Prepare the Roasted Walnut Vinaigrette Dressing and Candied Walnuts as directed.
    2. Toss the lettuce mix with the Roasted Walnut Vinaigrette Dressing and place in a serving bowl.
    3. Top with shredded Tillamook Cheddar Cheese and Candied Walnuts.
    4. Slice the grilled Chicken Breast into strips and place on top of salad.
    5. Serve with slices of toasted focaccia bread.

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