Mango chutney is frequently served with chicken, fish, pig, or other meat. It is typically regarded both sweet and spicy, however the degree of heat may be modified to personal preference if cooked from scratch. It is said to have originated in India, but its distinct flavor made it popular as early as the 1600s throughout Europe, the Caribbean, and South Africa. Mangoes are high in vitamins and minerals, making them a nutritious and possibly low-calorie complement to a variety of dishes.
Mango chutney is often cooked using fresh, seasonal ingredients, notably in India, where it originated. As a result, there are several recipes.
Enjoy this Recipe for Mango Chutney from Tusker House In Disney’s Animal Kingdom.
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