Recipe for Marrakesh Express Drink from Restaurant Marrakesh in the Moroccan Pavilion at Epcot

    Coconut Rum, Orange Juice, Pineapple Juice, topped with Dark Rum. The flavor is just about what you would expect given the ingredient list – the tropical juices do a nice job of masking the alcohol, making for a refreshing drink that tastes largely of pineapple juice.

    There are twelve centuries of Arabic art growth at the Marakesh Restaurant, which is a wonderfully reconstructed palace with original architecture and carvings, tiles, paintings, and crafts. As our Moroccan-born chef thrills your senses and palate, you’ll be immersed in the experience and secrets of Morocco.

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    Culinary Oasis

    Feast on such Moroccan delicacies as roast lamb, shish kebab, couscous, and brochette of chicken.

    Diners are bathed in warm, dark light from stained-glass chandeliers and awed by the exquisite tile mosaics. If you prefer, you can order from the à la carte menu or indulge in a feast of substantial meats, Moroccan pastries, and other delicacies. Chicken tenders, spaghetti, and hamburgers are among the kid-friendly options.

    See also  Chicken Parmesan Recipe from Tony's Town Square Restaurant in Disney’s Magic Kingdom

    From the full bar, Guests 21 years of age and older can delight in such specialties as the Casablanca Sunset, the Sahara Splash, and the Marrakesh Express.

    Exciting Entertainment

    In the splendor of a sultan’s palace, belly dancers entertain Guests with spirited movements to percussive live music.

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    Marrakesh Express - Restaurant Marrakesh - Epcot
    Coconut Rum, Orange Juice, Pineapple Juice, topped with Dark Rum.
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    Course Drinks
    Cuisine Moroccan
    Servings
    Drink
    Ingredients
    Course Drinks
    Cuisine Moroccan
    Servings
    Drink
    Ingredients
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Stir and then top with 1 part Myer's dark rum.
    2. Garnish with dried prune and cherry.

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