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| Servings |
drink
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Ingredients
- 1 1/4 ounces rum
- 4 ounces pineapple juice
- 2 ounces coconut cream
- 1 ounce Heavy Cream
- 1 1/2 cups ice crushed
- pineapple wedge
Ingredients
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Rate this recipe!
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Instructions
- In a blender, combine rum, pineapple juice, coconut cream, and ice.
- Blend on high speed for about 1 minute.
- Strain into a 14 ounce cocktail glass.
- Garnish with pineapple wedge.
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