There are twelve centuries of Arabic art growth at the Marakesh Restaurant, which is a wonderfully reconstructed palace with original architecture and carvings, tiles, paintings, and crafts. As our Moroccan-born chef thrills your senses and palate, you’ll be immersed in the experience and secrets of Morocco.
Culinary Oasis
Feast on such Moroccan delicacies as roast lamb, shish kebab, couscous, and brochette of chicken.
Diners are bathed in warm, dark light from stained-glass chandeliers and awed by the exquisite tile mosaics. If you prefer, you can order from the à la carte menu or indulge in a feast of substantial meats, Moroccan pastries, and other delicacies. Chicken tenders, spaghetti, and hamburgers are among the kid-friendly options.
From the full bar, Guests 21 years of age and older can delight in such specialties as the Casablanca Sunset, the Sahara Splash, and the Marrakesh Express.
Exciting Entertainment
In the splendor of a sultan’s palace, belly dancers entertain Guests with spirited movements to percussive live music.
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Drink
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- 1 part Russian Standard Vodka
- 1 part Midori
- 2 parts cranberry juice
- 1/2 part peach schnapps
Ingredients
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Rate this recipe!
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- Stir and then top with Peach Schnapps.
- Garnish with dried prune and cherry.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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