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Guess what Woody packs in his lunch box that’s easy to make at home? Potato barrels coated with beef and bean chili, gooey queso sauce, and crunchy corn chips finished with sour cream and a sprinkle of green onions – Yep, TOTCHOS!
Here is the recipe for Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios
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Servings
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- 1 pound lean ground beef
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 14.5 ounce can crushed tomatoes
- 1 15 ounce can tomato sauce
- 1 15 ounce can kidney beans drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon Coarse salt
- black pepper to taste
- Ground cayenne to taste
- 2 cups jar cheese sauce
- 1 10 ounce can diced tomatoes with chilies
- 1 2 pound bag frozen potato barrels
- 1 1/2 cups corn chips
- Chili with Beans
- Queso Sauce
- 3/4 cup shredded cheddar cheese
- 6 tablespoons Sour cream
- 2 tablespoons green onions thinly sliced
Ingredients
Chili with Beans
Queso Sauce
Totchos
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- Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
- Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
- Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
- Add black pepper and cayenne, as needed.
- Keep warm until ready to serve.
- Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
- Keep warm until ready to serve.
- Cook potato barrels according to package instructions.
- Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
- Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.
