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Recipe for Zeppole di Ricotta in Via Napoli at the Italy Pavilion in EPCOT. Via Napoli Ristorante e Pizzeria is located in Epcot park and offers authentic Italian cuisine, including hearty pastas and wood-fired pizzas.
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Ingredients
- 1 1/4 cup Flour
- 1/2 cup Sugar
- 4 teaspoons baking powder
- pinch Salt
- 2 1/4 cups ricotta cheese
- 4 eggs
- 1 teaspoon Vanilla Extract
- vegetable oil for frying
- powdered sugar for dusting
Ingredients
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Rate this recipe!
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Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Add ricotta, eggs and vanilla; stir well to combine Pour oil into a deep fryer or saucepan to several inches deep, and heat to 350.
- Drop batter by heaping teaspoonful into hot oil, a few at a time.
- Fry until golden brown, turning once, 3 to 4 minutes.
- Drain on paper towels.
- Dust with powdered sugar and serve hot.
