Recipe form the Disneyland Mint Julep

    The julep first got its start as a medicinal concoction used to settle the stomach. As a cocktail, it blossomed in the American South in the late 1700s, with a decidedly elite air, because not everyone had access to ice nor the silver or pewter cup in which the drink is traditionally served.

    Print Recipe
    Mint Julep - Disneyland
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Drinks
    Cuisine American
    location Disneyland
    Servings
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Dissolve sugar into club soda.
    2. Add lime juice and lemonade and bring to a boil.
    3. Remove from heat and add creme de menthe.
    4. Chill.
    To serve
    1. Combine 3 parts syrup to 5 parts water.
    2. Add mint, and skewer two pineapple slices and a cherry.
    3. Serve chilled (add ice cubes if necessary).

    TalkDisney.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some links may be affiliate links. We may get paid if you buy something or take an action after clicking one of these.

    READ  Recipe Seafood Chowder from Akershus Royal Banquet Hall at the Norway Pavilion in EPCOT