Recipe form the Disneyland Mint Julep

    The julep first got its start as a medicinal concoction used to settle the stomach. As a cocktail, it blossomed in the American South in the late 1700s, with a decidedly elite air, because not everyone had access to ice nor the silver or pewter cup in which the drink is traditionally served.

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    Mint Julep - Disneyland
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Drinks
    Cuisine American
    location Disneyland
    Servings
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Dissolve sugar into club soda.
    2. Add lime juice and lemonade and bring to a boil.
    3. Remove from heat and add creme de menthe.
    4. Chill.
    To serve
    1. Combine 3 parts syrup to 5 parts water.
    2. Add mint, and skewer two pineapple slices and a cherry.
    3. Serve chilled (add ice cubes if necessary).

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