Enjoy this recipe for French Toast from Chef Mickey’s at Disney’s Contemporary Resort, a lively, all-you-care-to-enjoy buffet with Disney Friends at Chef Mickey’s, located in the stylish interior of Disney’s Contemporary Resort.
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servings
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Ingredients
- 6 each eggs Extra Large, whole
- 1 1/2 cups Milk
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon cinnamon ground
- 1/2 cup granulated sugar
- 8-10 slices challah bread 1 inch, you can substitute brioche bread or Hawaiian bread
- 1-2 tablespoons butter you can substitute margarine
Ingredients
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Instructions
- Gather all the ingredients.
- Crack eggs into medium size bowl, add milk & vanilla.
- Whisk together with a fork or wire whip.
- Add the sugar and cinnamon mix all ingredients are incorporated.
- Set aside.
- Slice your challah bread into 1” slices.
- Set aside.
- Preheat your flat grill or frying pan on medium heat.
- Cover bottom of pan / grill with butter.
- Dip your bread into the egg mixture, place in pan/grill cook under golden brown on each side.
- Remove from heat, plate up French toast and dust with the confectioners sugar.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
Before You Go:
Recipe Breakfast Pizza from Chef Mickey’s at Disney’s Contemporary Resort
Recipe Banana Bread Pudding from Chef Mickey’s in Disney’s Contemporary Resort
Recipe Chicken Pasta Florentine from Chef Mickey’s at Disney’s Contemporary Resort
Tonga Toast (Banana Stuffed French Toast) – Polynesian Resort
Recipe for Whole Wheat Chocolate Chip Cookies From Disney’s Contemporary Resort
Recipe apple brined pork tenderloin with a root beer demi glace from The Wave at Disney’s Contemporary Resort
Recipe No-Bake Granola Treats from Disney’s Contemporary Resort Bakery
Chocolate, Peanut Butter, Banana French Toast Recipe from Disney’s PCH Grill at Disney’s Paradise Pier Hotel.
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