Gourmet Macaroni and Cheese – Mac & Cheese – Food and Wine
Gourmet Macaroni and Cheese with Boursin® Garlic & Fine Herbs Cheese topped with Herbed Panko
Servings Prep Time
7people 10minutes
Cook Time
20minutes
Servings Prep Time
7people 10minutes
Cook Time
20minutes
Ingredients
Toasted Panko:
Gourmet Macaroni and Cheese:
Instructions
For Toasted Panko:
  1. Melt butter in small saucepan over medium heat.
  2. Add panko and stir until combined.
  3. Toast in pan for 3-5 minutes until golden brown.
  4. Remove from heat; salt to taste. Set aside.
For Gourmet Macaroni and Cheese:
  1. Cook pasta in salted water according to package directions. Drain well. Set aside keeping warm.
  2. Melt butter in 5-quart saucepan over medium heat.
  3. Whisk in flour and cook, stirring constantly, until a blonde roux, approximately 4 minutes.
  4. Add milk, garlic powder, onion powder, and mustard powder and bring to boil.
  5. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.
  6. Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels. Blend with immersion blender until cheese has melted and smooth.
  7. Season to taste with salt and white pepper.
  8. Add hot, cooked pasta with cheese sauce and mix until combined and divide evenly into 6-8 bowls.
  9. Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.
  10. Top Gourmet Macaroni and Cheese with toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.
  11. Serve immediately.
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