Be Our Guest Restaurant Braised Pork, Mashed Potatoes & Green Bean Jardinière

    Braised Pork (Coq Au Vin Style) – Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere. Recipe from Be Our Guest Restaurant in the Magic Kingdom.

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     Braised Pork, Mashed Potatoes & Green Bean Jardinière - Be Our Guest Restaurant
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    Course Main Dish, Side
    Cuisine American, English
    location Be Our Guest Restaurant, Magic Kingdom
    Servings
    Ingredients
    Sauce
    Mashed Potatoes
    Green Bean Jardinière
    Course Main Dish, Side
    Cuisine American, English
    location Be Our Guest Restaurant, Magic Kingdom
    Servings
    Ingredients
    Sauce
    Mashed Potatoes
    Green Bean Jardinière
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Preheat oven to 325 degrees.
    2. Cut pork butt into 3 equal pieces, season with salt and pepper and set aside.
    3. Cut all of your vegetables into a large dice. Layer theses vegetables onto the bottom of your roasting pan. Place your pork on top of that and cover with wine and thyme.
    4. Braise pork for 2 hours. Using tongs turn pork over and continue braising until meat is very tender, about 45 minutes longer if needed. Using slotted spoon, transfer pork to platter. Pork should be tender enough to pull apart with a fork. Feel free to continue cooking longer if necessary.
    5. Strain any fat off of your remaining liquid. Set aside.
    Sauce
    1. Heat a sauté pan, and slowly render the bacon until it becomes crispy, remove and set aside.
    2. Using the left over bacon fat, sauté the onions, carrots and mushrooms until they are soft.
    3. Add the red wine and reduce by half
    4. Add the remaining braising liquid. If your remaining liquid doesn’t equal 4 cups, compensate for the remaining amount with beef broth. Bring this to a boil. Reduce heat.
    5. Continue to simmer until liquid becomes thick. Season with salt and pepper.
    Mashed Potatoes
    1. Combine potatoes with enough cold water to cover by 1 inch in a large saucepan.
    2. Drain potatoes and return to pan over very low heat; add cream and butter, and mash. Season to taste with additional salt and pepper.
    Green Bean Jardinière
    1. Julienne all of the red peppers and Spanish onions.
    2. In a sauté pan, heat oil on medium. Add onion and peppers. Sauté until vegetables are softened. Add Green beans and continue to cook until they are heated all of the way through. Season with salt and pepper.
    Plating
    1. Place a scoop of the mashed potatoes in your desired bowl. Spoon a hearty portion of your beautifully braised pork on top of that. Place the green bean jardinière to the side of that. Ladle some of your sauce over the top of the pork. Enjoy.

    Before You Go:

    Potato Leek Soup Recipe from Be Our Guest Restaurant in the Magic Kingdom Recipe Sauteed Shrimp and Scallops with Creamy Lobster Sauce from Be Our Guest Restaurant in the Magic Kingdom Recipe Steak Baguette Sandwich with Garlic Herb Butter from Be Our Guest Restaurant in Disney’s Magic Kingdom Recipe The Grey Stuff from Be Our Guest in Disney’s Magic Kingdom Recipe Disney Chili Sci-Fi Diner7-Bean Beef Chili – Sci-Fi Dine-In Chicken Parmigiana Recipe from Tony’s Town Square Restaurant in Disney’s Magic Kingdom Pulled Pork - Whispering Canyon Cafe - Wilderness LodgeRecipe Pulled Pork from Whispering Canyon Cafe at Disney’s Wilderness Lodge Recipe for Green Beans from ‘Ohana in Disney’s Polynesian Resort

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