Honey-Coriander Chicken Wings – ‘Ohana – Polynesian
You can’t go wrong when you include noshing on the popular Honey-Coriander Chicken Wings from ‘Ohana. The perfect balance of sweet, nutty, and spicy, these wings are good cold, too – a great add to a picnic basket if you plan to enjoy a day outdoors with the family.
FOR CORIANDER WINGS
Preheat oven to 500°F, with racks in upper and lower thirds. Line two rimmed baking sheets with foil and spray with nonstick cooking spray.
Combine all ingredients except chicken in large glass bowl; stir to combine. Add chicken and toss to coat.
Divide chicken in single layer between prepared baking sheets and bake until browned and completely cooked through, about 35 minutes, rotating baking sheets on racks and turning chicken halfway through cooking.
FOR WING SAUCE
While wings are baking, combine ingredients in small saucepan over medium-high heat. Bring to boil, stirring occasionally, until liquid thickens and reduces to a syrup, about 5 minutes. Remove from heat and cool for 10 minutes.
Brush or toss baked chicken with wing sauce to coat. Serve with remaining wing sauce on the side or with preferred dipping sauce
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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