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| Servings |
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Ingredients
- 1 pound rice
- 24 ounces Water
- 4 ounces chicken base
- 4 ounces tomato paste
- 2 ounces turmeric
- 1 ounce Cumin
- 2 bay leaves
- 6 ounces chopped onion
- 1 ounce Thyme
- 1 ounce rosemary
- 2 ounces each red & green peppers julienned
Ingredients
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Rate this recipe!
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Instructions
- Mix chicken base, tomato paste & water.
- Stir in turmeric & cumin.
- Pour over rice and mix well.
- Add thyme, rosemary, onions & bay leaves.
- Combine and pour into a 4 inch hotel pan.
- Cover with parchment paper and foil.
- Cook for 30 to 45 minutes.
- Mix in red & green peppers and serve.
