Recipe Lamb Meatballs (Toasted Sesame Seed Crusted) with Sweet Harissa Yogurt Sauce from Kouzzina by Cat Cora at Disney’s Boardwalk Resort

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     Toasted Sesame Seed Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce - Kouzzina by Cat Cora - Boardwalk
    Lamb meatballs, also known as kaftas, are a Moroccan specialty. The accompanying yogurt sauce is seasoned with harissa, a vibrant seasoning paste of dried chiles, garlic and spices.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Appetizer, Main Dish
    Cuisine Greek, Mediterranean, Moroccan
    location Boardwalk Resort, Kouzzina
    Prep Time 10 minutes
    Cook Time 15 minutes
    Passive Time 5 minutes
    Servings
    servings
    Ingredients
    Sweet Harissa Yogurt Sauce:
    Toasted Sesame Seed Crusted Lamb Meatballs:
    --
    Course Appetizer, Main Dish
    Cuisine Greek, Mediterranean, Moroccan
    location Boardwalk Resort, Kouzzina
    Prep Time 10 minutes
    Cook Time 15 minutes
    Passive Time 5 minutes
    Servings
    servings
    Ingredients
    Sweet Harissa Yogurt Sauce:
    Toasted Sesame Seed Crusted Lamb Meatballs:
    --
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    Yogurt Sauce
    1. Mix all ingredients in small bowl until well blended.
    2. Cover. Refrigerate until ready to serve.
    Meatballs
    1. Mix lamb, onion, bread crumbs, egg and seasonings in large bowl.
    2. Shape into 36 (1 inch) meatballs.
    3. Roll in sesame seed to coat evenly.
    4. Place on foil-lined shallow baking pan.
    5. Bake in preheated 400°F oven 15 minutes or until lightly browned and cooked through.
    6. Drain on paper towels.
    7. Serve with Yogurt Sauce.

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