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With the 2020 Taste of EPCOT International Food & Wine Festival in full swing, I thought I would share some of my favorite dishes from this year’s festival marketplaces! This festival celebrates the best of global food and drink across six continents with authentic ingredients, cooking techniques, and presentations so it was a challenge to narrow them down to just a handful of top tastes.
Macaroni and Cheese with Boursin Garlic & Fine Herbs Cheese topped with Herbed Panko - Food and Wine
Gourmet Macaroni and Cheese with Boursin® Garlic & Fine Herbs Cheese topped with Herbed Panko
From Mac & Cheese Hosted by Boursin® Cheese (World Showplace)
Gourmet Macaroni and Cheese:
For Toasted Panko:
Melt butter in small saucepan over medium heat.
Add panko and stir until combined.
Toast in pan for 3-5 minutes until golden brown.
Remove from heat; salt to taste.
For Gourmet Macaroni and Cheese:
Cook pasta in salted water according to package directions. Drain well. Set aside keeping warm.
Melt butter in 5-quart saucepan over medium heat. Whisk in flour and cook, stirring constantly, until a blonde roux, approximately 4 minutes.
Add milk, garlic powder, onion powder, and mustard powder and bring to boil. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.
Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels. Blend with immersion blender until cheese has melted and smooth.
Season to taste with salt and white pepper.
Add hot, cooked pasta with cheese sauce and mix until combined and divide evenly into 6-8 bowls.
Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.
Top Gourmet Macaroni and Cheesewith toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.