Recipe No-Bake Granola Treats from Disney’s Contemporary Resort Bakery

    What’s better than a sweet treat that is a balance of chocolate and peanut butter with hints of crispy bits? Make that a NO-BAKE treat and I am completely on board! This easy peasy recipe from the pastry chefs at Disney’s Contemporary Resort is a fun recipe to make (and eat!) as a family.


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    No-Bake Granola Treats - The Bakery - Contemporary Resort
    What’s better than a sweet treat that is a balance of chocolate and peanut butter with hints of crispy bits? Make that a NO-BAKE treat and I am completely on board! This easy peasy recipe from the pastry chefs at Disney’s Contemporary Resort is a fun recipe to make (and eat!) as a family.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Servings
    (2×2-inch) treats
    Ingredients
    Servings
    (2×2-inch) treats
    Ingredients
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Melt marshmallows and butter in medium saucepan over low heat.
    2. Add peanut butter, stirring to combine.
    3. Remove from heat.
    4. Stir in granola.
    -
    1. Spoon mixture into 8×8-inch baking dish. Lightly press mixture into pan.
    2. Sprinkle top of mixture with chocolate chips, lightly pressing the chocolate chips into mixture.
    3. Set aside at room temperature to cool for 30 minutes. Cut into 12 pieces.
    4. Store treats in an airtight container at room temperature.
    Recipe Notes

    This recipe can easily be doubled if you like thicker treats!

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