Recipe: Pumpkin Mousse with Craisins and orange sauce from Epcot’s Food and Wine Festival

    pmf913139LARGE
    pmf913139LARGE

    Pumpkin mousse with Ocean Spray Craisins and orange sauce from the Hops & Barley kiosk in front of The American Adventure. The crunchy streusel and the silky mousse are a perfect combo.

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    Pumpkin Mousse Recipe - Epcot's Food and Wine Festival
    Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce
    pmf913139LARGE
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    Course Dessert, Snack
    Cuisine American
    location Epcot, Food and Wine
    Prep Time 10 minutes
    Cook Time 30 minutes
    Passive Time 5 minutes
    Servings
    people
    Ingredients
    Streusel
    Apricot-Orange Sauce
    Pumpkin Mousse
    Course Dessert, Snack
    Cuisine American
    location Epcot, Food and Wine
    Prep Time 10 minutes
    Cook Time 30 minutes
    Passive Time 5 minutes
    Servings
    people
    Ingredients
    Streusel
    Apricot-Orange Sauce
    Pumpkin Mousse
    pmf913139LARGE
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    For streusel:
    1. Preheat oven to 325°F. Line a sheet pan with foil; set aside.
    2. Combine oats, flour, brown sugar, and sugar in a medium bowl. Add melted butter and stir until the mixture is crumbly.
    3. Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown.
    4. Set aside to cool; crumble into small pieces.
    For orange sauce:
    1. Combine apricot jam and orange juice in a medium bowl. Whisk together until smooth.
    For pumpkin mousse:
    1. Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into the pumpkin mixture.
    2. Whip heavy cream to medium peaks. Gently fold whipped cream into the pumpkin mixture.
    To serve:
    1. Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce.
    2. Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries, and sauce, then top with streusel.

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