Recipe: Pumpkin Mousse with Craisins and orange sauce from Epcot’s Food and Wine Festival

Pumpkin mousse with Ocean Spray Craisins and orange sauce from the Hops & Barley kiosk in front of The American Adventure. The crunchy streusel and the silky mousse are a perfect combo.

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Pumpkin Mousse Recipe - Epcot's Food and Wine Festival

Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce

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Course

Dessert, Snack

Cuisine

American

location

Epcot, Food and Wine

Keyword

Halloween, Thanksgiving

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

Streusel

• 1/3 cup plus 2 tablespoons old-fashioned oats
• 1/4 cup plus 2 tablespoons flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 5 tablespoons butter melted

Apricot-Orange Sauce

• 1/2 cup apricot jam
• 1/4 cup orange juice

Pumpkin Mousse

• 1 cup egg yolk or 1/4pasteurized egg yolks
• 3/4 cup canned pumpkin pie filling
• 3/4 cup white chocolate chips
• 1 cup Heavy Cream
• 1 box Store-bought spice cake mix prepared per package directions and cooled
• 1/2 cup Ocean Spray Craisins

Course Dessert, Snack Cuisine American location Epcot, Food and Wine Keyword Halloween, Thanksgiving Prep Time 10 minutes Cook Time 30 minutes Passive Time 5 minutes Servings people MetricUS Imperial Ingredients Streusel 1/3 cup plus 2 tablespoons old-fashioned oats 1/4 cup plus 2 tablespoons flour 1/4 cup brown sugar 1/4 cup granulated sugar 5 tablespoons butter melted Apricot-Orange Sauce 1/2 cup apricot jam 1/4 cup orange juice Pumpkin Mousse 1 cup egg yolk or 1/4pasteurized egg yolks 3/4 cup canned pumpkin pie filling 3/4 cup white chocolate chips 1 cup Heavy Cream 1 box Store-bought spice cake mix prepared per package directions and cooled 1/2 cup Ocean Spray Craisins

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Instructions

For streusel:

1. Preheat oven to 325°F. Line a sheet pan with foil; set aside.
2. Combine oats, flour, brown sugar, and sugar in a medium bowl. Add melted butter and stir until the mixture is crumbly.
3. Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown.
4. Set aside to cool; crumble into small pieces.

For orange sauce:

1. Combine apricot jam and orange juice in a medium bowl. Whisk together until smooth.

For pumpkin mousse:

1. Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into the pumpkin mixture.
2. Whip heavy cream to medium peaks. Gently fold whipped cream into the pumpkin mixture.

To serve:

1. Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce.
2. Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries, and sauce, then top with streusel.

Before You Go:

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