Pumpkin mousse with Ocean Spray Craisins and orange sauce from the Hops & Barley kiosk in front of The American Adventure. The crunchy streusel and the silky mousse are a perfect combo.
Pumpkin Mousse Recipe - Epcot's Food and Wine Festival
Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce
Preheat oven to 325°F. Line a sheet pan with foil; set aside.
Combine oats, flour, brown sugar, and sugar in a medium bowl. Add melted butter and stir until the mixture is crumbly.
Pour onto prepared sheet pan; bake 15 to 20 minutes, or until golden brown.
Set aside to cool; crumble into small pieces.
For orange sauce:
Combine apricot jam and orange juice in a medium bowl. Whisk together until smooth.
For pumpkin mousse:
Whisk egg yolk into pumpkin pie filling. Melt white chocolate chips in a microwave or using a double boiler. Whisk melted white chocolate into the pumpkin mixture.
Whip heavy cream to medium peaks. Gently fold whipped cream into the pumpkin mixture.
Cut spice cake into cubes. Place a dollop of mousse at the bottom of a serving dish. Top with cranberries and a drizzle of sauce.
Place a few cubes of cake over mousse. Top with another layer of mousse, cranberries, and sauce, then top with streusel.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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