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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 1/2 cup portobello mushroom destem and cut into 4 pieces
- 1/2 cup cremini mushrooms
- 1/2 cup button mushrooms
- 1/4 teaspoon garlic minced
- 1/2 cup sliced shallots
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic oil
Ingredients
|
Rate this recipe!
|
Instructions
- Destem and remove the insides of the Portobello mushrooms.
- Cut into 4 pieces.
- Wash the remaining mushrooms.
- Mince the garlic.
- Slice the shallots.
- Toss all the ingredients together.
- Roast in the oven for 15 minutes at 350 degrees.
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