Recipe Roasted Mushroom Salad from Akershus Royal Banquet Hall at the Norway Pavilion in EPCOT

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    Roasted Mushroom Salad - Akershus Royal Banquet Hall - Norway Pavilion - EPCOT
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Side
    Cuisine American
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Course Side
    Cuisine American
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Destem and remove the insides of the Portobello mushrooms.
    2. Cut into 4 pieces.
    3. Wash the remaining mushrooms.
    4. Mince the garlic.
    5. Slice the shallots.
    6. Toss all the ingredients together.
    7. Roast in the oven for 15 minutes at 350 degrees.
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